Short-chain viticulture: today more than ever, our consumption is based on comfort rather than convenience.

Together with our philosophy of biologic production, we believe in the importance of the “short chain”, that isa direct connection between producer and consumer, with the consequential obvious advantages.

First of all the reduction of passage of the traditional distribution system such as packaging and transportation (procedures that result in pollution and higher prices), then the direct contact with the producer that guarantees the uniqueness and quality of the products, lastly the connection with the territory, and the certainty that the product will arrive on your table directly from the winery. All this, obviously, leads to more reasonable prices